The Crab Trap Menu

Served with French Fries & Crab Trap Beach Pail!

Served with French Fries & Crab Trap Beach Pail!

Served with a Crab Trap Beach Pail!

Served with French Fries & Crab Trap Beach Pail!

Served with French Fries & Crab Trap Beach Pail!

Served with French Fries & Crab Trap Beach Pail!

Shucked and served on the half-shell with saltines, cocktail sauce, prepared horseradish, and fresh lemon.

Real Wisconsin mozzarella cheese coated with garlic-herb bread crumbs, served with marinara

Fresh crab meat, shrimp, cream cheese, fresh basil, red peppers, and green onions, served with warm and toasty pita chips

Hand breaded, fried crispy, and tossed in sweet-chili sauce or prepared traditional style with a side of marinara

The Crab Trap's signature handmade cake with % crab meat. Served on a fried green tomato with roasted corn maque choux, andouille sausage, and remoulade sauce

Gulf shrimp seasoned with Old Florida Bay, served with a tangy cocktail sauce

/ lb fried local crab claws

A Florida favorite! Fresh tuna smoked in-house with hickory wood on our very own Big Green Egg(r)!

Grilled local shrimp over chopped romaine and spring mix with grape tomatoes, red onions, cucumbers, Mandarin oranges, and crunchy sunflower kernels, served with our house citrus vinaigrette.

Grilled chicken over fresh chopped romaine, croutons, and shredded Parmesan cheese tossed in our homemade Caesar dressing.

A taste of Nola in Northwest Florida! Slow cooked Louisiana-style gumbo with spices, shrimp, fish, andouille sausage and scoop of white rice

At Saltwater Restaurants, our guiding principle is simple: Only the Best. We journey to the cold, clear waters of Alaska and Norway, where seafood like no other is found. The icy waters there are more than just a habitat; they're the source of unmatched flavor. From the sweet, delicate Norwegian Snow Crab to the majestic Alaskan King Crab, each choice is about quality. The Alaskan Dungeness offers tender, flavorful meat, while the rare Alaskan Bairdi stands as a testament to our commitment to excellence. We carefully select each species to ensure our dishes are more than just meals; they're an exploration of the sea's finest offerings. Only the Best is not merely a promise; it's our reality, served to you.

cluster of Norwegian snow crab paired with / lb shell-on Gulf shrimp. Served with corn and new potatoes.

/ lbs of Norwegian snow crab with unique delicate flavor, snowy- white meat, and tender texture. Served with corn and new potatoes.

Ask any Alaska fisherman their favorite crab, and they'll say Bairdi! Bairdi (pronounced, bear-die) crabs are larger, meatier, and sweeter than traditional snow crab. Get crackin' with /lbs of wild Alaska Bairdi Crab served with corn and new potatoes.

/ lbs of wild Alaska dungeness crab with sweet and savory flavor profile, served with corn and new potatoes.

The red variety of king crab is considered the most prized species of crab in the world with rich flavor and texture. Feast on / lbs of tender Alaska red king crab served with corn and new potatoes.

lb of Norwegian snow crab, lb of Alaska Dungeness crab, lb of Alaska King Crab served with double sides of corn and new potatoes.

Wild-caught with a mild and slightly sweet profile

White, tender, and flaky meat with a medium flavor

Locally-caught filet with a sweetly mild but distinctive flavor.

Large hand breaded local shrimp.

Hand breaded domestic Bay shrimp fried golden and piled high.

Yellowtail snapper paired with jumbo Gulf shrimp then hand breaded.

Fresh Gulf fish hand-breaded and fried to perfection.

Hand breaded, lightly seasoned, and fried to perfection.

Large Gulf shrimp, scallops, deviled crab, and fresh Gulf fish.

Local mahi-mahi coated in mild seasonings, grilled and served on a fresh toasted brioche bun

Fried Bay shrimp piled onto a fresh-baked French roll

/ lb premium blend of Midwest grain-fed black angus beef, chargrilled and served on a fresh toasted brioche bun

Plant-based vegan patty that looks, cooks, and satisfies like beef, without the beef! Served on a fresh toasted brioche bun.

Grilled mahi-mahi topped with crab meat, local bay shrimp, and a light lemon butter sauce. Served with confetti rice and vegetable medley.

Large Gulf shrimp on twin skewers prepared grilled, blackened, or bronzed. Served with confetti rice and vegetable medley

Two of our handmade cakes with % crab meat, atop fried green tomatoes and roasted corn maque choux made with andouille sausage, then topped with our signature remoulade

Seasoned and grilled oz. tenderloin filet medallion paired with your choice of fried or grilled Gulf shrimp. Served with our confetti rice and our vegetable medley.

Two seasoned and grilled oz. tenderloin filet medallions served with confetti rice and our vegetable of the day.

Blackened chicken with green onions and penne pasta tossed in Cajun-cream sauce and dusted with parmesan

Lump crab meat and Gulf shrimp sauted with garlic and tossed in a fresh basil-cream sauce over linguine

Fresh vegetables sauteed then tossed with penne pasta in a garlic marinara sauce.

Smoked Tuna dip on a freshly baked hoagie roll topped bacon served with a side of fries.

Fried deviled crab, domestic bay shrimp and fresh gulf fish served with fries and slaw.

Blackened domestic bay shrimp and Monterey jack cheese grits served with toast points.

A tomato-based rice with a blend of spices with chickenand sausage.

A spicy Cajun stew with domestic bay shrimp and vegetables served over white rice.

Bacardi coconut rum mixed with pineapple and cranberry juice, topped with a Bacardi black rum float

A cocktail with a cause! This refreshing cocktail features Tito's handmade vodka, pina colada puree, blue curacao, and soda, shaken & served over ice

Hornitos pure agave tequila, blue curacao, splash of OJ, sweet & sour, and lime juice

Bacardi raspberry, Bacardi coconut, Bacardi tropical, and bacardi dragonberry mixed with cranberry, OJ, and pineapple

A Destin favorite! Fresh tuna smoked in-house over hickory wood on our very own Big Green Egg!

A dozen freshly shucked and served on the half-shell with saltines, cocktail sauce, prepared horseradish, and fresh lemon

Real Wisconsin mozzarella cheese coated with garlic-herb bread crumbs, served with marinara

Hand-breaded and fried crispy, served with a side of marinara or drizzled with a sweet-chili sauce

Fresh crab meat, shrimp, cream cheese, fresh basil, red peppers, and green onions, served with warm and toasty pita chips

Gulf shrimp seasoned with old Florida bay and served with a side of tangy cocktail sauce

/ lb of local crab claws flash-fried

Louisiana style with spices, shrimp, fish, and andouille sausage

Local hand-breaded filet paired with jumbo gulf shrimp

Fresh gulf fish hand breaded and fried to perfection

Large hand-breaded local shrimp

Hand-breaded domestic bay shrimp fried golden and piled high

Large gulf shrimp, scallops, deviled crab, and fresh gulf fish

Blackened chicken with green onions and penne pasta tossed in Cajun-cream sauce and dusted with Parmesan

Gulf shrimp and crab meat sauteed with garlic, tossed in a fresh basil-cream sauce over linguine

Large gulf shrimp on twin skewers prepared grilled, blackened, or bronzed. Served with confetti rice and our vegetable medley

Grilled mahi-mahi topped with crab meat, local bay shrimp, and a light lemon butter sauce. Served with confetti rice and our vegetable medley

Local mahi-mahi coated in mild seasonings, grilled, and served on a fresh toasted brioche bun

Seasoned and grilled oz tenderloin filet medallion paired with your choice of fried or grilled gulf shrimp. Served with confetti rice and our vegetable medley

cluster of Norwegian snow crab paired with / lb shell-on gulf shrimp

/ lbs of Norwegian snow crab with unique delicate flavor, snowy-white meat, and tender texture

Ask any Alaska fisherman their favorite crab, and they'll say bairdi. Bairdi crabs (pronounced bear-die) are larger, meatier, and sweeter than traditional snow crab. Get crackin' with / lbs of wild-caught bairdi crab

The red variety of king crab is considered the most prized species of crab in the world and is by far the best tasting! A full / lbs of tender Alaska red king crab legs served with corn and new potatoes